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Traditional
£25.00 – £30.00
Our traditional basque cheesecake is renowned for its deeply caramelised top and creamy, almost custard-like centre, achieved through high-temperature baking that creates its signature flavour and texture. Unlike traditional cheesecakes, this one combines rich simplicity with a rustic charm. Paired with a buttery biscuit base, it’s a dessert loved worldwide for its unique cooking method and irresistible taste.
Allergens: Milk, Eggs, Gluten, Oats
Additional Information
| Size | 8-inch, 9-inch |
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