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Traditional Gluten Free
Price range: £15.00 through £32.00
Our gluten-free Basque-style cheesecake is baked without a biscuit base, staying true to its Spanish origins.
High-temperature baking creates a deeply caramelised top with a soft, custard-like centre.
The focus is entirely on the cake itself: rich, creamy, and perfectly balanced.
There’s no crust to distract from the flavour — and you won’t miss it.
Simple, rustic, and indulgent in every bite.
Allergens: Milk, Eggs.
Additional Information
| Size: | 6-inch, 8-inch, 9-inch |
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