FAQS
What is a Basque cheesecake?
A Basque cheesecake, also known as a “burnt cheesecake,” originates from San Sebastián, Spain. It’s baked at a high temperature to create its signature caramelised, golden crust while keeping the centre smooth, creamy, and custard-like. With its rustic charm and rich flavour, this unique dessert has quickly gained popularity worldwide and is now a favourite for dessert lovers everywhere.
Do you bake fresh to order?
Yes! We bake all our cheesecakes on demand to ensure they are always fresh and at their very best.
What sizes of cheesecakes do you offer?
We currently bake our cheesecakes in two sizes:
- 8-inch (serves 8–10 people)
- 9-inch (serves 12–14 people)
We’re also working on adding mini cheesecakes and single slices to our menu soon, so you can enjoy a little taste of indulgence whenever you like. Stay tuned for updates!
How far in advance should I place an order?
All orders must be placed at least 48 hours in advance to guarantee availability and freshness.
Do you offer delivery or collection?
At the moment, we only offer collection from WN1 3PA, Wigan.
How long will my cheesecake stay fresh?
Our cheesecakes last between 3–5 days when stored in the fridge in an airtight container.
Can I freeze a Basque cheesecake?
Yes, Basque cheesecakes can be frozen. Wrap them well and store in an airtight container. Defrost in the fridge for a few hours before serving.
Do you cater for special dietary requirements?
Our cheesecakes are made with eggs, gluten, and milk. As our cheesecakes use a small number of key ingredients, most cannot be easily replaced. However, we’re happy to discuss your dietary needs, and we’ll offer alternatives where possible.
How do I order a Basque cheesecake?
The easiest way is through our website shop. However, if you prefer, you can also place your order by contacting us via Instagram, Facebook, WhatsApp, or email – whichever works best for you! You’ll find all our contact details in the menu.
Where are you based?
We’re a family-run home bakery in WN1, Wigan, where we bake each cheesecake fresh to order with love and care.
Where do you source your ingredients from?
We’re committed to supporting our local community, so we source most of our ingredients from trusted local suppliers to ensure freshness and quality in every cheesecake we make.
What is your hygiene rating?
We’re proud to have achieved the maximum hygiene rating of 5 stars for food safety, ensuring that all our cheesecakes are made in a clean and safe environment.
What qualifications do you have to ensure food safety in your business?
I have completed Food Hygiene Level 2 and 3, as well as Food Allergies and Intolerances training, all updated in October 2024 to ensure that food is prepared safely and in compliance with the latest regulations.